EDUCATION AND EXPERIENCE REQUIREMENTS:
A. Minimum of one year experience in food service in a healthcare environment.
B. Must be able to read, write and speak English.
IV. PHYSICAL DEMANDS:
A. Physical Activity--Dictionary of Occupational Titles Strength Rating: M.
B. Work Hazards and Risks--Potential for musculoskeletal injuries due to moving or lifting supplies and equipment; potential for exposure to infectious processes and hazardous substances within the hospital environment.
C. OSHA Blood Borne Risk Category III.
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