Sunday, October 13, 2013

District Manager

Regional Operators will be responsible for 6-12 stores and will have stretch to grow as we expand into new markets. The Regional Operator is the driver of all store operations and makes strategic decisions to build the capabilities of the General Managers, while driving company initiatives to improve the business. S/he provides leadership, coaching, and direction to the stores to improve operations and maximize the long-term sales and profits for of each store. S/he drives execution with the GM's and holds them accountable for performance

Duties Include:
* Visiting the restaurants on a regular basis to assure that operations are running smoothly, working closely with each store´s General Manager.
* Providing coaching, counseling and development to the restaurant management team.
* Regularly checking individual unit financials – P&L, budget, Food and Labor Costs, etc.
* Ensuring that all restaurants operate at a high quality level with emphasis on guest service.
* Building bench strength
* Assisting in creating and participating in marketing and customer incentive programs


•Minimum of 5 years of proven leadership experience, with leading new store openings and managing multiple units in the restaurant industry
•Experience in a rapidly growing retail or restaurant organization, preferably in the fast casual environment
•Demonstrated leadership capability to build strong teams and achieve business goals with a People First mentality
•A stable and progressive work history.
•A history of embracing innovation in the restaurant environment.
•Prior kitchen experience is preferred.
•Self-discipline and initiative.
•Dedication to providing exceptional customer service.
Ability to do all functions on the job description as required

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