Tuesday, November 5, 2013

Cook III

University Retirement, The premier upscale senior living community in Davis, is now accepting applications from Experienced Chefs, Sous Chefsand Lead Cooks for our Cook III position. You will have at least 3 years experience in a full service, fine dining restaurant, retirement community or hotel. Professional culinary training and demonstrated leadership will be considered during our selection process.

Our position requires extensive knowledge in food preparation, proper food handling and sanitation; current ServSafe or California Food Handler's Certificate is a plus

You should also be knowledgeable about seasonal and specialty ingredients, with a proven work history. You need to be presentable, well spoken, and truly understand hospitality and customer service.

This position will have various schedules ranging from weekdays to weekends, mornings and/or evenings and holidays. You will be preparing meals for our dining rooms, special events, catering functions and our Bistro.

We seek team players with the skills and personality who want to be part of an organization that satisfies its clients and customers at every opportunity.

Pre-employment testing includes reference check, drug testing, fingerprint background check and medical examination. Great benefits, Medical, Dental, Vision, Life Ins., 403(b) (vested after one year) paid holidays, vacation and sick leave. Competitive wage based on experience.

In order to apply for the Cook III position, please go to

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