Sunday, September 15, 2013

Restaurant Assistant Manager Kitchen Manager General Manager

If you are not being compensated, given the opportunity for growth or not getting the work-life balance you desire and food is your passion, we are here to guide you to the next level!


We take pride in assisting TOP TALENT find their next great career opportunity. We are #1 in Restaurant Recruiting because of our excellent relationship with National Clients and our 22 years of expertise in this field. We currently are assisting these national clients to fill over 450+ positions nationwide.


Our clients are well-known and have built a strong company culture and brand. They offer some of the best benefits in the industry, including:



Competitive Salary


Quarterly and Annual Bonus


Growth Opportunity


Complete Health Care Packages


401(k) with company match


and Many more benefits!


Assistant Manager Responsibilities:


Work under the direction of the General Manager to manage daily operations of a casual-dining restaurant


Schedule and appoint tasks and responsibilities to staff as directed by the GM


Ensure policies are upheld


Inventory, ordering and upholding store cleanliness


Guest interaction and maintain restaurant appearance


Bar Management


Other typical responsibilities to ensure ease of operations


General Manager Responsibilities:


Overall operations of the casual dining unit


Hire, train, and supervise management team and hourly workers


Oversee management of the bar and kitchen


Build sales, and stay within budgets


Kitchen Manager Responsibilities:


Maintain labor budget and cost control


Inventory and ordering


Work closely with staff to ensure guests have a pleasurable dining experience


Ensuring kitchen cleanliness and sanitation standards are met


Build positive relationships with employees and vendors


Job Requirements


Assistant Manager / General Manager / Assistant Manager Qualifications:


Great job tenure - 2 jobs in 5 years / 3 jobs in 9 years


Career progression including accomplishments


Passion for food - scratch food concept a plus


2 years+ salaried Restaurant Management experience in casual dining


Full P&L responsibility and ability to drive revenue


Demonstrated ability to drive profitable growth while continuously improving customer satisfaction


Strong leadership skills with proven ability to build relationship with customers, vendors, and associates


APPLY TODAY - COMPLETELY CONFIDENTIAL PROCESS!


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