Tuesday, October 15, 2013

Sports Catering Company - Executive Sous Chef

As an Executive Sous Chef, it will be your responsibility to create cuisine that exceeds the guests’ expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will maintains recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge.

Location: Atlanta, GA

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